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Ingredients
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Main Ingredients
Side Options
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Side
- 3
Prepare Asparagus and Tomatoes
Trim the tough ends off the asparagus. Wash the cherry tomatoes and set aside.
- 4
Cook Quinoa
Rinse quinoa under cold water and combine with 2 cups of water in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until water is absorbed.
Grilling the Salmon
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F/190°C).
- 6
Serving
- 7
Serve the Dish
Serve the grilled salmon with quinoa, roasted asparagus, and cherry tomatoes. Garnish with fresh basil if desired.
