Double Malibu Chicken Recipe
Double our Famous Malibu Chicken! Choice of side included.
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Ingredients
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Chicken Preparation
Toppings
For Serving
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 350°F (175°C). Take the boneless, skinless chicken breasts and gently pound them to an even thickness (about 1/2 inch).
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with the eggs beaten with milk, and one with breadcrumbs.
- 3
Coat the Chicken
Dip each piece of chicken first in the flour, then in the egg mixture, and finally coat with breadcrumbs. Make sure each piece is fully covered.
- 4
Bake the Chicken
Place the breaded chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
Toppings
- 5
Add Toppings
When the chicken is almost done baking, take it out of the oven and place a slice of ham, a slice of Swiss cheese, and a pineapple slice on top of each chicken breast.
- 6
Melt the Cheese
Return the chicken to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
For Serving
- 7
Prepare the Side
While the chicken is baking, prepare your chosen side (fries, salad, etc.) according to your preference.
- 8
Serve
Once the chicken is done, serve two pieces of the Malibu Chicken per plate along with the side of your choice.
