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Ingredients
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Ice Cream Base
Toppings
Method
Ice Cream Preparation
- 1
Create the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight. This will help ensure a creamy texture.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- 4
Serve Immediately
Once churned, serve the soft serve ice cream immediately while it's still soft. You can spoon it into bowls or cones.
Toppings Preparation
- 5
Prepare the Toppings
Gather your toppings such as chocolate syrup, sprinkles, and chopped nuts. Arrange them in small bowls for easy access.
- 6
Add Toppings to the Ice Cream
As you serve the ice cream, allow guests to customize their servings by adding their choice of toppings.
