Crispy Shrimp Recipe
Make Crispy Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Frying
Serving
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly and let marinate for 15 minutes.
Breading Process
- 2
Set Up Breading Stations
In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk until well combined. In a third bowl, combine the panko breadcrumbs, paprika, garlic powder, and onion powder.
- 3
Bread the Shrimp
Take each marinated shrimp and first dredge it in the flour, shaking off the excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, coat the shrimp in the panko mixture, pressing gently to adhere. Place the breaded shrimp on a plate or tray.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Serving
- 6
Plate and Serve
Arrange the crispy shrimp on a serving platter. Serve with lemon wedges and cocktail sauce on the side for dipping.
