Crispy Bacon Burger Recipe
1/3 pound burger served on a cheese toast brioche bun. Lettuce, tomato, onions, thick cut American cheese, crispy bacon, and burger sauce. Served with fries and pickles on the side.
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Ingredients
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Burger Patty
Bun and Cheese
Toppings
Burger Sauce
Fries and Pickles
Method
Preparing the Burger Patty
- 1
Form the Patty
In a bowl, combine ground beef with salt and black pepper. Form the mixture into a patty that is slightly larger than the bun.
- 2
Cooking the Bacon
- 3
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Preparing the Sauce
- 4
Mix Burger Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and garlic powder. Mix well and set aside.
Toasting the Bun
- 5
Assembling the Burger
- 6
Assemble the Burger
On the bottom half of the toasted bun, spread a layer of the burger sauce, add the lettuce, cooked burger patty, American cheese, crispy bacon, tomato slices, onion slices, and finally the top bun.
Cooking the Fries
- 7
Cook the Fries
Prepare the frozen French fries according to package instructions. Serve alongside the burger.
Serving
- 8
Serve
Serve the burger with fries and pickles on the side.
