Jul 14 2026
Restaurants›Sizzler›Classic Steak Trio Recipe

Classic Steak Trio Recipe

Inspired by Sizzler
Time1h
Serves2

Get it all! 6oz tri-tip sirloin, Malibu Chicken & jumbo crispy shrimp with a choice of side.

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Ingredients

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Steak

Malibu Chicken

Jumbo Crispy Shrimp

Side Dish (Optional)

Method

Steak

  1. 1

    Prepare the Steak

    Season the tri-tip sirloin with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Malibu Chicken

  1. 4

    Prepare the Chicken

    Place the chicken breast between two sheets of plastic wrap and pound it to about 1/2 inch thick.

  2. 5

    Assemble the Chicken

    Layer the ham and provolone cheese on top of the chicken, then fold it over.

  3. 6

    Breading the Chicken

    Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with salt and pepper. Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.

  4. 7

    Fry the Chicken

    In a large skillet, heat oil over medium heat. Fry the breaded chicken for 4-5 minutes on each side until golden brown and cooked through.

  5. 8

    Drain the Chicken

    Remove the chicken from the skillet and place it on paper towels to drain excess oil.

Jumbo Crispy Shrimp

  1. 9

    Prepare the Shrimp

    Peel and devein the shrimp, leaving tails on for presentation.

  2. 10

    Breading the Shrimp

    Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with salt and pepper. Dredge each shrimp in flour, dip in egg, then coat with breadcrumbs.

  3. 11

    Fry the Shrimp

    In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches for about 2-3 minutes on each side until golden brown and crispy.

  4. 12

    Drain the Shrimp

    Remove the shrimp from the skillet and place them on paper towels to drain excess oil.

Serve the Dish

  1. 13

    Plate the Dish

    Slice the rested steak and arrange it on a plate alongside the fried Malibu chicken and crispy shrimp.

  2. 14

    Choose a Side

    Add a side of mashed potatoes or steamed broccoli to the plate.

  3. 15

    Garnish and Serve

    Garnish with fresh herbs if desired and serve hot.

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