Classic 1/3 Lb Cheese Burger Recipe
Make Classic 1/3 Lb Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Preparing the Patties
- 1
Form the Patties
In a mixing bowl, combine 1 lb of ground beef, 1 tsp of salt, and 1 tsp of black pepper. Mix gently to avoid overworking the meat.
- 2
Shape the Patties
Divide the meat mixture into two equal portions (about 1/3 lb each) and shape them into patties. Make an indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 6
Add Toppings
On the bottom half of each bun, spread 1 tbs of mayonnaise. Add lettuce, tomato slices, onion slices, and pickles. Place the cooked patty with melted cheese on top.
- 7
