Jul 14 2026
Restaurants›Sizzler›Cilantro Lime Barramundi Recipe

Cilantro Lime Barramundi Recipe

Inspired by Sizzler
Time1h
Serves4

The sustainable seabass! Choice of side included.

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Ingredients

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Main Ingredients

Optional Side Dishes

Method

Preparation of Barramundi

  1. 1

    Marinate the Fish

    In a bowl, combine the lime juice, minced garlic, olive oil, chopped cilantro, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Add Fish to Marinade

    Place the barramundi fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking

  1. 3

    Preheat the Grill/Pan

    Heat a grill or a pan over medium-high heat until hot.

  2. 4

    Cook the Barramundi

    Remove the barramundi from the marinade and place on the grill or pan. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Preparing Side Dishes

  1. 5

    Cook Quinoa

    Rinse the quinoa under cold water. In a pot, combine 1 cup quinoa with 2 cups water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

  2. 6

    Steam Broccoli

    In a steamer basket over boiling water, add the broccoli florets. Cover and steam for about 5-7 minutes until bright green and tender.

  3. 7

    Prepare Salad

    In a bowl, toss mixed greens with your choice of dressing. Serve fresh.

Serving

  1. 8

    Plate the Dish

    On each plate, serve the cooked barramundi alongside the quinoa, steamed broccoli, and/or mixed green salad. Garnish with additional cilantro if desired.

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