American Slice Recipe
Make American Slice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a dough starts to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Sheet
Lightly grease a baking sheet or pizza stone with olive oil.
- 8
Shape Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface to fit your baking sheet or pizza stone.
- 9
Add Sauce and Toppings
Spread pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni, green bell pepper, and sliced black olives. Finish with a sprinkle of dried oregano.
- 10
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
