Jul 14 2026
Restaurants›Sizzler›1/3 Lb Bacon Cheeseburger Recipe

1/3 Lb Bacon Cheeseburger Recipe

Inspired by Sizzler
Time30m
Serves1

Make 1/3 Lb Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Toppings

Condiments

Burger Assembly

Method

Prepare the Patty

  1. 1

    Season the Beef

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

  2. 2

    Form the Patty

    Divide the seasoned beef into a single 1/3 lb patty. Make a slight indentation in the center of the patty to prevent it from puffing up while cooking.

Cook the Patty

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patty

    Place the patty on the grill or skillet. Cook for about 4-5 minutes on one side before flipping.

  3. 5

    Add Cheese

    After flipping, lay a slice of cheddar cheese on top of the patty. Cook for an additional 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

Prepare the Toppings

  1. 6

    Cook the Bacon

    If not already cooked, fry the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.

  2. 7

    Slice the Vegetables

    While the burger is cooking, slice the tomato and red onion. Rinse the lettuce leaf and set aside.

Assemble the Burger

  1. 8

    Toast the Bun (Optional)

    If desired, toast the hamburger bun on the grill or in a toaster until lightly golden.

  2. 9

    Add Condiments

    Spread ketchup, mustard, and mayonnaise on the bottom half of the bun.

  3. 10

    Layer the Ingredients

    Place the cooked patty with melted cheese on top of the condiments. Add the bacon, lettuce, tomato, red onion, and pickles in layers.

  4. 11

    Finish Assembly

    Top with the other half of the bun and press down gently. Your bacon cheeseburger is ready to serve!

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