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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, season with salt and black pepper.
- 7
Add Truffle Oil and Parmesan
Drizzle the truffle oil over the hot fries and toss to coat. Sprinkle grated Parmesan cheese generously over the top.
- 8
Serve
Serve immediately as a delicious side or appetizer.