Southwest Black Bean & Corn Recipe
spicy black bean spread + fire roasted corn salsa + cotija cheese + avocado crema + cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Bean Spread
In a mixing bowl, mash the black beans with garlic powder, cumin, chili powder, salt, and pepper until smooth. Adjust seasoning to taste.
- 2
Make the Fire Roasted Corn Salsa
In another bowl, combine fire roasted corn, lime juice, and half of the chopped cilantro. Mix well and set aside.
- 3
Prepare the Avocado Crema
In a blender, combine the avocado, lime juice, and a pinch of salt. Blend until smooth and creamy.
- 4
Assemble the Dish
Spread the black bean mixture on a serving plate. Top with the fire roasted corn salsa, drizzle with avocado crema, and sprinkle with cotija cheese and the remaining cilantro.