Pastrami Reuben Recipe

Time20m

Serves2

swiss + sauerkraut + russian dressing + marble rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and have them ready for assembly.
2
Assemble the Sandwich
Spread 1 tablespoon of Russian dressing on one side of each slice of marble rye bread. On two slices, layer the pastrami, sauerkraut, and Swiss cheese.
3
Top and Butter
Place the other two slices of bread on top, dressing side down. Butter the outer sides of each sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove from heat, slice in half, and serve hot with extra Russian dressing on the side if desired.