Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Zucchini
Use a vegetable peeler or mandoline to slice the zucchini into thin ribbons. Set aside.
- 2
Make the Lemon Basil Aioli
In a food processor, combine the fresh basil leaves, garlic, lemon juice, mayonnaise, salt, and black pepper. Blend until smooth and creamy.
- 3
Cook the Zucchini Ribbons
In a large skillet, heat the olive oil over medium heat. Add the zucchini ribbons and sauté for about 3-5 minutes, until just tender but still crisp.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the zucchini ribbons and toss to combine. Cook for an additional 1-2 minutes until the cheese is melted.
- 5
Serve
Transfer the zucchini ribbons to a serving platter and drizzle with the lemon basil aioli before serving. Enjoy!