Over Roasted Carrots (gf) Recipe
Deliciously over roasted carrots, seasoned to perfection for a crispy, caramelized flavor that’s naturally gluten-free.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat the oven to 425°F (220°C). Wash and peel the carrots, then cut them into even-sized sticks or rounds, about 1 inch thick.
- 2
- 3
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your over roasted carrots as a delicious side dish!