Kale & Brussels (gf) Recipe
apples + almonds + dried cherries + feta + apple cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
- 2
Combine the Salad Ingredients
In a large bowl, combine chopped kale, sliced Brussels sprouts, diced apples, slivered almonds, dried cherries, and crumbled feta.
- 3
Dress the Salad
Pour the prepared vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Let the salad sit for about 5 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.