French Fries (gf) Recipe
Recipe information
Make French Fries (gf) in just 1h . Crispy golden French fries, perfectly seasoned and gluten-free, served hot for a delightful crunch in every bite.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized strips (about 1/4 inch thick) to ensure even cooking.
2. Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps them become crispier.
3. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
4. Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5. Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
6. Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, pepper, and paprika to taste.
7. Serve
Serve the French fries hot as a side dish or snack. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.