Crispy Pork Belly Banh Mi Recipe
kale mix + jalapenos + cucumber + pickled radish + sriracha mayo + cilantro
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Ingredients
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Crispy Pork Belly Banh Mi Ingredients
Method
Preparation Directions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, then rub the salt, black pepper, and garlic powder all over it. Place it in a roasting pan and cook for about 2.5 hours, or until tender.
- 2
Crisp the Pork Belly
Increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes, or until the skin is crispy. Remove from oven and let it rest for 10 minutes before slicing.
- 3
- 4
Assemble
Add the sliced crispy pork belly on top of the vegetables and close the baguette. Slice into portions and serve immediately.