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Ingredients
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Chocolate Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Chocolate Pudding
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. Gradually add the milk while whisking to combine. Place the saucepan over medium heat.
- 2
Cook the Mixture
Continue to cook the mixture while stirring constantly until it thickens and starts to bubble, about 5-7 minutes.
- 3
Add Chocolate and Vanilla
Remove from heat and stir in the semisweet chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- 4
Chill the Pudding
Pour the pudding into individual serving dishes or one large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours.
- 5
Prepare the Whipped Cream
In a mixing bowl, combine the heavy whipping cream and powdered sugar. Whip until soft peaks form.
- 6
Serve
Once the pudding is chilled, top with the whipped cream and serve.