Banana Pudding Crunch Recipe
layers of housemade pudding + fresh bananas + shortbread
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Ingredients
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Pudding Layer
Method
Preparation
- 1
Make the Pudding
In a medium saucepan, whisk together the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. Remove from heat and stir in the vanilla extract and butter. Let cool slightly.
- 2
Assemble the Layers
In a glass dish, layer the pudding, sliced bananas, and crumbled shortbread cookies. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 3
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set. Serve chilled.