Village Salad Recipe

Inspired by Sitti

Time20m

Serves4

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette (Vegan upon request)

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Ingredients

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1
Prepare the Vegetables
Dice the cucumber, tomatoes, red onion, and green pepper into bite-sized pieces. Set aside.
2
Mix the Salad
In a large bowl, combine the diced cucumber, tomatoes, red onion, green pepper, Kalamata olives, and arugula. If using, crumble the feta cheese over the top.
3
Make the Sumac Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper to taste. Adjust the seasoning as necessary.
4
Combine and Serve
Drizzle the sumac vinaigrette over the salad and toss gently to combine. Serve immediately.