Mouhamra Recipe
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Make sure the roasted red peppers are peeled and deseeded.
- 2
Blend the Ingredients
In a food processor, combine the roasted red peppers, walnuts, pomegranate molasses, garlic, ground cumin, red pepper flakes, and salt. Blend until smooth.
- 3
Adjust Consistency
If the mixture is too thick, you can add a little water or more olive oil to reach your desired consistency.
- 4
Taste and Adjust
Taste the mouhamra and adjust seasoning if needed, adding more salt or pomegranate molasses to your preference.
- 5
Serve
Transfer the mouhamra to a serving dish, drizzle with extra-virgin olive oil, and serve with pita bread or fresh vegetables.
