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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Add the lentils, vegetable broth, salt, black pepper, thyme, and bay leaf to the pot. Bring to a boil.
- 4
Simmer the Soup
Reduce the heat to low, cover the pot, and let it simmer for about 25 minutes, or until the lentils are tender.
- 5
Add Kale
Stir in the chopped kale and cook for an additional 5-7 minutes until the kale is wilted and tender.
- 6
Serve
Remove the bay leaf, adjust seasoning to taste, and serve hot in bowls.
