Labneh Recipe
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
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Ingredients
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Labneh Ingredients
Method
Labneh Preparation
- 1
Strain the Yogurt
In a large bowl, mix the plain yogurt with the salt. Place a fine mesh strainer or cheesecloth over another bowl. Pour the yogurt mixture into the strainer and let it drain for at least 8 hours or overnight in the refrigerator until thickened.
- 2
Transfer and Serve
Once the yogurt has drained and reached a thick consistency, transfer it to a serving dish. Drizzle with extra-virgin olive oil and sprinkle za’atar on top.
