Kibbee Nayyeh* Recipe
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
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Ingredients
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Kibbee Nayyeh Ingredients
Method
Preparation Directions
- 1
Prepare the Bulgur
Rinse the bulgur wheat under cold water and soak it in warm water for about 30 minutes or until it softens. Drain and squeeze out excess water.
- 2
Mix the Ingredients
In a large bowl, combine the ground beef or lamb, softened bulgur wheat, chopped fresh mint leaves, finely chopped green onions, ground allspice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Plate the Kibbee Nayyeh
Transfer the mixture to a serving platter and shape it into a smooth, flat layer. Make a small well in the center and drizzle with extra-virgin olive oil.
- 4
