Fattoush Salad Recipe
Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper. Set aside.
- 2
Prepare the Vegetables
In a large bowl, combine chopped romaine, diced tomatoes, diced cucumber, sliced red onion, sliced radishes, diced green bell pepper, chopped parsley, and chopped mint.
- 3
Toast the Pita Chips
Preheat the oven to 375°F (190°C). Spread pita triangles on a baking sheet and lightly drizzle with olive oil. Bake for 10-12 minutes until golden and crispy.
- 4
Assemble the Salad
Pour the sumac vinaigrette over the salad mixture and toss gently to combine. Top with crispy pita chips.
