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Ingredients
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Marinade and Kabob Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare Marinade
In a mixing bowl, combine the plain yogurt, lemon juice, minced garlic, ground cumin, ground paprika, salt, black pepper, and olive oil. Mix well.
- 2
Marinate the Beef
Cut the petite tender beef into 1-inch cubes and add them to the marinade. Stir to coat the beef evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef, bell pepper chunks, and red onion chunks onto the skewers.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your beef kabobs with your favorite sides!
