Jul 14 2026
Restaurants›Simmer Fort Collins›Burrata Recipe

Burrata Recipe

Inspired by Simmer Fort Collins
Time15m
Serves2

Creamy burrata cheese served with fresh herbs.

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Ingredients

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Cheese

Herbs

Seasoning

Method

Preparation

  1. 1

    Prepare the Burrata

    Carefully remove the burrata cheese from its packaging and place it on a serving plate.

  2. 2

    Chop the Fresh Herbs

    Rinse the fresh basil, parsley, and chives under cold water. Pat them dry with a paper towel. Chop the basil and parsley coarsely, and finely chop the chives.

Assembly

  1. 3

    Combine Ingredients

    Evenly distribute the chopped herbs over the burrata cheese on the serving plate.

  2. 4

    Add Seasoning

    Drizzle the extra virgin olive oil over the burrata and herbs. Sprinkle sea salt and black pepper to taste.

Serving

  1. 5

    Serve

    Serve immediately at room temperature. Enjoy with crusty bread or as a part of a charcuterie board.

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