Turkey & Swiss Pretzel Recipe
Smoked turkey and Swiss cheese on our delicious pretzel bread, topped with lettuce, tomato, and mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the lettuce and slice the tomato into thin rounds.
- 2
Assemble the Sandwich
Slice the pretzel bread rolls in half. Spread 1 tablespoon of mayonnaise on each half.
- 3
Layer the Filling
On the bottom half of each roll, layer 2 ounces of smoked turkey, 1 slice of Swiss cheese, a lettuce leaf, and a couple of tomato slices.
- 4
Complete the Sandwich
Top with the other half of the pretzel roll and press down gently.
- 5
Serve
Serve immediately as a delicious sandwich or wrap in parchment paper for later.