Italian Beef Recipe
Shaved seasoned roast beef topped with our famous marinara sauce & mozzarella cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast Beef
In a skillet over medium heat, add olive oil. Once hot, add the shaved roast beef and season with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook until heated through, about 5 minutes.
- 2
Add Marinara Sauce
Pour the marinara sauce over the cooked roast beef. Stir to combine and let simmer for about 5 minutes until the sauce is heated.
- 3
Assemble the Sandwiches
Split the submarine rolls and place a generous amount of the beef and marinara mixture inside each roll. Top with shredded mozzarella cheese.
- 4
Melt the Cheese
Place the assembled sandwiches on a baking sheet. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from oven, let cool for a minute, then serve warm.