Pork Tenderloin Sandwich Recipe
Served on our baked bun with lettuce, tomato, mayonnaise
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Ingredients
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Pork Tenderloin Sandwich Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Pork Tenderloin
Place the seasoned pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 3
Rest and Slice
Once cooked, remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing it into thick pieces.
- 4
Prepare the Sandwich
While the pork is resting, wash the lettuce and slice the tomato. Cut the baked buns in half.
- 5
Assemble the Sandwich
Spread mayonnaise on the inside of both halves of each bun. Layer the sliced pork tenderloin, lettuce, and tomato on the bottom half of the bun. Place the top half of the bun over the filling.
- 6
Serve
Serve the pork tenderloin sandwiches immediately while warm.