Simeri’s Famous Hungarian Goulash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop all vegetables and cube the beef, ensuring they are ready for cooking.

2. 2

   Brown the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. Remove from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion and garlic. Sauté until the onions are translucent, about 5 minutes.

4. 4

   Add Spices and Broth

   Stir in the paprika, salt, black pepper, and bay leaves. Then add the beef broth and bring to a simmer.

5. 5

   Combine Ingredients

   Return the browned beef to the pot, along with the diced potatoes and sliced carrots. Stir to combine.

6. 6

   Simmer

   Cover the pot and let the goulash simmer on low heat for about 1.5 hours, or until the beef is tender and the potatoes are cooked through.

7. 7

   Serve

   Remove bay leaves before serving. Ladle the goulash into bowls and serve hot with fresh baked rye bread and pepperoncinis on the side.