Pretzel Bites Recipe

Instructions

1. 1

   Prepare the Dough

   In a large bowl, dissolve the yeast and brown sugar in warm water. Let it sit for about 5 minutes until bubbly. Add the flour and salt, mixing until a dough forms.

2. 2

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.

3. 3

   Preheat the Oven

   Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

4. 4

   Shape the Pretzel Bites

   Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, then cut each rope into 1-inch pieces to form bites.

5. 5

   Prepare the Baking Soda Bath

   In a large pot, bring about 10 cups of water to a boil. Add the baking soda carefully (it will bubble up).

6. 6

   Boil the Pretzel Bites

   Drop the pretzel bites into the boiling baking soda bath, cooking for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

7. 7

   Bake the Pretzel Bites

   Brush the tops with melted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

8. 8

   Serve

   Let cool slightly before serving warm with your choice of mustard or beer cheese.