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Ingredients
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Pickle Fries
Method
Preparation and Cooking
- 1
Prepare Pickles
Slice the pickles into fry-shaped strips. Pat them dry with paper towels to remove excess moisture.
- 2
- 3
Bread the Pickles
Dip each pickle strip into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Ensure they are well coated.
- 4
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickle Fries
Carefully place the breaded pickle fries into the hot oil in batches. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve with Ranch
Serve the pickle fries hot with a side of ranch dressing for dipping.