Mostaccioli Recipe
Served with choice of meatballs, sausage or sautéed mushrooms
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add mostaccioli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.
- 3
Combine Pasta and Sauce
Add the cooked mostaccioli to the skillet with the sauce. Toss to combine and heat through, about 5 minutes.
- 4
Serve
Serve the mostaccioli in bowls, topped with grated Parmesan cheese. Choose to add meatballs, sausage, or sautéed mushrooms on top.