Meatballs Recipe
Two homemade meatballs in our famous sauce, add mozzarella cheese
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Ingredients
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Meatballs and Sauce
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into two large meatballs, ensuring they are packed tightly.
- 3
- 4
Prepare the Sauce
In the same skillet, pour in the tomato sauce and bring it to a simmer. Gently place the cooked meatballs into the sauce.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese over the meatballs and cover the skillet. Let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from heat and serve the meatballs warm, drizzled with the sauce and topped with extra cheese if desired.