Grilled Hot Wings Recipe

Time1h

Serves2

Nine wings served with your choice of ranch or bleu cheese

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Ingredients

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1
Preparation
In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss well to ensure all wings are evenly coated.
2
Marinating
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes to enhance flavor.
3
Grilling
Preheat the grill to medium-high heat. Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through.
4
Saucing
During the last few minutes of grilling, brush the hot sauce over the wings for an extra kick.
5
Serving
Remove the wings from the grill and serve hot with your choice of ranch or bleu cheese dressing.