Grilled Chicken Salad Recipe
Grilled chicken breast served on mixed greens with cheddar cheese and your choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens and shredded cheddar cheese. Toss gently to mix.
- 3
Assemble the Salad
Slice the grilled chicken into strips and place on top of the salad mixture. Drizzle your choice of dressing over the salad and toss gently if desired. Serve immediately.