Greek Chicken Salad Recipe
Grilled chicken breast served over mixed greens & topped with feta cheese, tomatoes, kalamata olives, pepperoncinis. Served with our Greek dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, kalamata olives, and pepperoncinis. Toss gently to mix.
- 3
Add Feta and Chicken
Crumble the feta cheese over the salad. Slice the grilled chicken and arrange it on top of the salad.
- 4
Dress the Salad
Drizzle your preferred Greek dressing over the salad before serving.