French Dip W/ Cheese Recipe
Roast beef & Swiss cheese on fresh baked bread and served with homemade au jus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the beef broth, soy sauce, Worcestershire sauce, and black pepper to the saucepan. Bring to a simmer and let cook for about 15 minutes.
- 3
Assemble the Sandwiches
While the au jus is simmering, slice the hoagie rolls in half. Layer the roast beef and Swiss cheese generously on the bottom half of each roll.
- 4
Once the au jus is ready, ladle some into small bowls for dipping.
- 5
Serve
Place the top half of the hoagie rolls on the assembled sandwiches. Serve with the au jus on the side and garnish with chopped parsley.