Fish Sandwich Recipe

Time30m

Serves2

Two fillets on our sub bread with tartar sauce, add cheese, lettuce

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Ingredients

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1
Prepare the Fish
In a bowl, mix olive oil, salt, black pepper, and lemon juice. Coat the fish fillets in the mixture and let them marinate for about 15 minutes.
2
Cook the Fish
Heat a skillet over medium heat. Cook the marinated fish fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through.
3
Assemble the Sandwich
Slice the sub bread open and spread 2 tablespoons of tartar sauce on each side. Place a cooked fish fillet on each sandwich, add a slice of cheese, and top with lettuce.
4
Serve
Close the sandwich, cut in half if desired, and serve immediately.