Chips And Salsa Recipe

Time15m

Serves4

Our spicy homemade salsa served with tortilla chips

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Ingredients

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1
Prepare the Ingredients
Finely chop the Roma tomatoes, red onion, jalapeño pepper (remove seeds for less heat), and fresh cilantro.
2
Mix the Salsa
In a mixing bowl, combine the chopped tomatoes, red onion, cilantro, and jalapeño. Add lime juice, salt, and black pepper. Stir well to combine.
3
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt, lime juice, or pepper to suit your preference.
4
Serve
Serve the salsa immediately with tortilla chips or refrigerate for up to 2 hours to allow the flavors to meld.