Chicken Taco Salad Recipe
Layers of lettuce, chips, seasoned grilled chicken, and cheese. Served with ranch and salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with taco seasoning, salt, and pepper. Cook for 6-7 minutes on each side or until fully cooked and no longer pink. Remove from heat and let cool, then slice into strips.
- 2
Assemble the Salad
In a large bowl, layer the chopped romaine lettuce, tortilla chips, grilled chicken strips, and shredded cheddar cheese.
- 3
Add Dressings
Drizzle ranch dressing and salsa over the top of the salad. Toss gently to combine or serve as is.
- 4
Serve
Divide the salad into bowls and serve immediately.