Chicken Italiano Recipe
Grilled chicken breast meat served over angel hair pasta, topped with our homemade meat sauce and mozzarella cheese
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
- 3
Prepare the Meat Sauce
In a saucepan, heat up your homemade meat sauce over medium heat until warmed through.
- 4
Assemble the Dish
On a plate, place a serving of angel hair pasta. Top with sliced grilled chicken, then generously spoon the meat sauce over the chicken. Finally, sprinkle shredded mozzarella cheese on top.
- 5
Melt the Cheese
If desired, place the assembled dish under a broiler for a couple of minutes to melt the cheese slightly.