6oz. Ribeye Sandwich Recipe
Served on a fresh baked sub roll with grilled onions & mushrooms
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Slice the onion and mushrooms. Heat 1 tablespoon of olive oil in a skillet over medium heat and add the onions. Sauté until translucent, about 5 minutes. Add the mushrooms and continue to sauté until both are tender, about another 5 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
- 2
Cook the Ribeye
Season the ribeye steak with salt and pepper on both sides. In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Cook the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.
- 3