Sunday Brunch Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak and Shrimp

   Preheat your wood fire grill to high heat. Rub the KC Strip steaks and jumbo shrimp with olive oil, garlic powder, salt, and black pepper.

2. 2

   Grill the Steak

   Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest.

3. 3

   Grill the Shrimp

   On the same grill, cook the jumbo shrimp for about 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Cook the Eggs

   In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

5. 5

   Serve

   Slice the steak and serve it alongside the grilled shrimp and eggs. Garnish with chopped fresh parsley.