Scallop Ceviche Recipe

Time45m

Serves4

A refreshing seafood dish

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Ingredients

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1
Prepare the Scallops
Rinse the fresh scallops under cold water and pat them dry. Slice them into thin rounds or small cubes.
2
Marinate the Scallops
In a glass or ceramic bowl, combine the scallops and lime juice. Ensure the scallops are fully submerged in the lime juice. Cover and refrigerate for about 30 minutes, allowing the acid to 'cook' the scallops.
3
Mix the Vegetables
While the scallops are marinating, prepare the other ingredients. In a separate bowl, mix together the red onion, tomato, cilantro, and jalapeño.
4
Combine and Season
After 30 minutes, remove the scallops from the refrigerator. Drain excess lime juice if desired, then gently fold in the vegetable mixture. Season with salt and black pepper to taste.
5
Serve
Serve the ceviche chilled, garnished with additional cilantro if desired. Enjoy with tortilla chips or on its own!