Summit Burger Recipe
Roasted Brussels sprouts and house burger sauce
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Ingredients
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Burger Ingredients
Roasted Brussels Sprouts
House Burger Sauce
Method
Roasting Brussels Sprouts
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
Season and Roast
In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until they are golden brown and crispy.
Making the Burger
Prepare the Burger Patties
In a bowl, mix ground beef with salt and black pepper. Form into two patties.
Making the House Burger Sauce
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and paprika. Stir until smooth.
Assembling the Summit Burger
Build the Burger
Spread the house burger sauce on the bottom half of each bun. Place the cooked burger patty on top, followed by a generous amount of roasted Brussels sprouts. Top with the other half of the bun.