Pork Belly Sandwich Recipe
Pork belly, swiss cheese, and fried egg sandwich, served with fries
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Ingredients
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Pork Belly Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Preheat oven to 300°F (150°C). Season pork belly with salt and black pepper. Place it on a baking sheet and cook for 2-3 hours until tender. Let it cool and slice into pieces.
- 2
- 3
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half of each bun, layer slices of pork belly, a slice of Swiss cheese, and a fried egg. Top with the other half of the bun.
- 4
Prepare the Fries
Cook the fries according to package instructions or fry them until golden brown and crispy. Season with salt to taste.
- 5
Serve
Serve the pork belly sandwich hot alongside the crispy fries.