Sweet Raisin Kugel Recipe
Indulge in our Sweet Raisin Kugel, a delightful baked pudding that perfectly balances the warmth of cinnamon and the sweetness of plump raisins. This comforting dish features a rich blend of creamy egg custard and tender noodles, all baked to golden perfection. Each bite is a nostalgic journey, reminiscent of cozy family gatherings and holiday feasts. Serve it warm for a satisfying dessert or a sweet side at any meal!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Mix the Ingredients
In a large mixing bowl, combine the cottage cheese, sour cream, raisins, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- 3
- 4
Combine Noodles and Mixture
Fold the cooked noodles into the cottage cheese mixture until evenly combined.
- 5
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- 6
Bake
Pour the kugel mixture into the prepared baking dish. Dot the top with the remaining butter. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Let the kugel cool for about 10 minutes before slicing. Serve warm or at room temperature.
